A simple side dish, garlic butter whelk, is simple but delicious
I don't drink, but I'm very good at making side dishes. Even if you don't drink alcohol, it's delicious even if you just eat it. The side dish I'm going to introduce today is garlic butter whelk. "Garlic butter" is a combination that can't be tasteless just by hearing this, but garlic butter + whelk must be delicious. When making alcoholic beverages, it is best to make it simple with ingredients that can be easily obtained around you rather than with ingredients that are hard to get. Garlic, butter, whelk, and other ingredients are easy to get around, so it's simple to go to a local mart near your house and buy them quickly and make them at home. Then I'll show you how to make garlic butter whelk.
2 serving
Within 30 minutes
동주키친
Ingredients
  • canned whelk
    1can
  • Garlic
    10ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Butter
    1T
  • Cooking oil
    3T
  • Salt
    2little
  • ground pepper
    1little
  • parsley powder
    1little
Video
Cooking Steps
STEP 1/8
Prepare garlic by cutting it in half.
STEP 2/8
Cut the green onion in half and cut it at 3cm intervals.
STEP 3/8
Prepare Cheongyang peppers by cutting them at 0.5cm intervals.
STEP 4/8
Drain whelks in a sieve.
STEP 5/8
Put 3T of cooking oil in a preheated pan and stir-fry garlic.
STEP 6/8
When garlic starts to cook until golden brown, stir-fry it with whelk, green onion, cheongyang pepper, 2 pinch of salt, and 1 pinch of pepper.
STEP 7/8
Stir-fry 1T of butter when the seasoning is right.
STEP 8/8
When all the ingredients are cooked properly, sprinkle 1 pinch of parsley powder to complete the garlic butter whelk.
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