The best visual! Egg in hole avocado smoked salmon bagel sandwic
I tried making egg-in-hole sandwiches that are very hot these days. Add plenty of smoked salmon and avocado guacamole and sprinkle tartar sauce, and you'll fall in love with the refreshing and savory taste.
1 serving
Within 30 minutes
하이디랑
Ingredients
  • Smoked salmon
    150g
  • Avocado
    200g
  • Bagel
    1ea
  • Romaine
    1piece
  • Eggs
    1ea
  • Butter
    1TS
  • basil
    0.5ts
  • Salt
    1little
  • lemon juice
    2TS
  • Honey
    1TS
  • ground pepper
    suitably
  • chopped onion
    1TS
  • Oy Pickle
    1TS
  • Olive
    0.5TS
  • Yogurt
    1TS
  • Mayonnaise
    3TS
  • Honey
    1TS
  • lemon juice
    2TS
  • basil
    1ts
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
Add seasoning to avocado chopped into 1cm pieces.
Here's a link to how to trim avocados:
@6981521
STEP 2/10
Mix well and make avocado guacamole.
STEP 3/10
Add chopped pickles, chopped onions, chopped olives and seasonings.
STEP 4/10
Mix it well and make tartar sauce.
STEP 5/10
Cut the bagel in half.
STEP 6/10
Melt 1 tablespoon butter in pan over low heat, add bagel lid and 1 egg in center of bagel.
STEP 7/10
Cover and bake eggs half-cooked.
STEP 8/10
It takes about 4 minutes to cook well half-cooked.
STEP 9/10
Bake the other half-cut bagel in the butter and spread 1 romaine lettuce.
Place a generous amount of avocado guacamole and smoked salmon and sprinkle with tartar sauce.
STEP 10/10
A hearty, savory, and refreshing egg-in-hole avocado smoked salmon bagel sandwich is completed.
You have to cook the eggs on low heat so that they don't burn.
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