STEP 1/6
Cut the green onions and onions into small pieces
You can add more than 1 cup of pork
It's not salty enough, so the sauce with a lot of meat is complete
STEP 2/6
Pour 1/2 cup sesame oil and cooking oil in a pan and stir-fry green onions
Stir-fry green onions until they are out of breath
STEP 3/6
Add minced pork and stir-fry
You have to put in the pork and stir-fry it right away so that it doesn't clump together
Stir-fry the meat until it turns white
STEP 4/6
Add onions and stir-fry them
Stir-fry the onion until the water evaporates and there is only oil left
This is the most time-consuming step
There's a lot of sauce, so if you want to keep it for a long time, you have to blow off the moisture
STEP 5/6
Add 1/2 cup of minced garlic, flower salt, red pepper powder, dark soy sauce + Korean soy sauce, and stir-fry it for a while. It's a pepper oil Jongwon Baek multi-purpose soft tofu sauce that can be used in various dishes^^
Because it's a sauce, it's supposed to be salty because it's a stew with strong seasoning or water
STEP 6/6
It's enough to cook several times, so you can eat it for a long time if you put it in a zipper bag and freeze it^^
When you stir-fry onions, you need to drain the water to keep it for a long time
It's more delicious if you add more meat
If you reduce the amount of salt, you can add more sauce, so the color and taste are better
If you make it and freeze it, you can cook it well until it's done