How to make aged kimchi pork backbone gamjatang Haejangguk dinne
I'll make spicy pork back-bone stew.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • pork backbone
    1.5kg
  • Red pepper powder
    1/2cup
  • Sugar
    1T
  • leek
    1handful
  • Kimchi
    1/4ea
  • Salt
    1T
  • Soybean paste
    1T
  • bay leaf
    6piece
Video
Cooking Steps
STEP 1/4
I'll make pork backbone gamjatang that's so delicious.
STEP 2/4
Add bay leaves and simmer.
And please wash it thoroughly.
STEP 3/4
Half a cup of red pepper powder.1T of sugar. A handful of green onions.Put 1/4 head of kimchi, 1T of salt, 1T of soybean paste
Close the lid and simmer for about 20 minutes.
If it's bland, season it with salt.
STEP 4/4
Then it's delicious and spicy pork back-bone stew that's easy to spread.
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