Ingredients

• Udon noodles
  1pack
• Black bean powder
  1pack
• onion
  1ea
• Pumpkin
  1/4ea
• sweet and sourced from meat
  1handful
• King oyster mushroom
  1ea
• Water
  2cup

Video

Cooking Steps

STEP 1/5

I'll try to make jajangmyeon, which is good for both rice and noodles.

STEP 2/5

And put all the meat and vegetables in the oiled pan
The onions are half-cooked
Please add 2 cups of water.

STEP 3/5

Add jajang powder and stir it well so that it doesn't clump together
Please boil it.

STEP 4/5

While boiling, boil kalguksu noodles or udon noodles if any. If you don't have it, you can boil the noodles.

STEP 5/5

And if you put it on the rice or noodles, it's done.

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