These days, you can see cuttlefish at markets and marts. There are a lot of people who don't know how to eat squid, right? Squid is really clean and cool, so you don't need any other seasonings.
4 serving
Within 15 minutes
민트쿠킹
Ingredients
Bean sprouts
300g
a cuttlefish
200g
Water
5cup
Salt
1TS
crushed garlic
1TS
leek
2TS
Sesame oil
1ts
Video
Cooking Steps
STEP 1/5
Put bean sprouts in a pot and rinse it with water. Pour 5 cups of water into the pot
STEP 2/5
Put the squid in the strainer and rinse it in water
STEP 3/5
Put squid on bean sprouts and start boiling over high heat
STEP 4/5
Set the timer for 11 minutes and when it starts to boil, lower the heat to medium and cook bean sprouts
STEP 5/5
Add salt, chopped green onion, garlic, sesame oil, etc. and season
If you cool it down and store it in the refrigerator, you can enjoy it as cold soup
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