Easy-to-eat marinated crab and how to touch crab
My mom's marinated crab is soft enough to chew. It's my mom's marinated crab that I can eat without throwing anything away.
6 serving
Within 60 minutes
우와한식사
Ingredients
  • crab
    2.7kg
  • Soju
    1bottle
  • onion
    1ea
  • Ginger
    1mass
  • Scallions
    1/2handful
  • Red pepper
    6ea
  • Salt
    1spoon
  • Sesame
    4spoon
  • a green house
    1cup
  • Soy sauce
    0.6cup
  • grain syrup
    4spoon
  • Garlic
    3spoon
  • Red pepper powder
    1cup
  • red pepper paste
    5spoon
Video
Cooking Steps
STEP 1/16
Dip it slightly in water and separate it.
STEP 2/16
Cut and discard the thin part of the leg.
STEP 3/16
Cut the sharp projection on the leg with scissors.
STEP 4/16
Tap on the leg with a bat.
STEP 5/16
There is a crack like this, so you can eat all the flesh in your legs.
STEP 6/16
the condition of being groomed
STEP 7/16
Pour soju and let it sleep for about 30 minutes.
STEP 8/16
You only need to support the strainer without rinsing.
STEP 9/16
In a blender, add half an onion, ginger (about the size of a finger), and 1/2 cup soy sauce in advance.
STEP 10/16
Prepare ingredients
Cut 1/2 onion into half a handful of scallions into 1.5cm pieces.
Chop 6 red peppers
STEP 11/16
Add seasoning ingredients and mix.
STEP 12/16
Put blue crabs, chives, and onions in a big bowl
STEP 13/16
Add seasoning and mix.
STEP 14/16
after mixing
STEP 15/16
1 spoon of salt, (4 spoons of garlic honey: it's in the cooking)
Adjust the sweetness with starch syrup and add 4 spoons of sliced red pepper and sesame seeds.
STEP 16/16
Lastly, if you mix it, it's done!!!
If you cut the protrusion of the crab legs and tap it with a bat, you can chew the legs gently.
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