Squid raw fish seasoned with vinegar pickled spicy and sweet squ
I got a hint from Chungmu Gimbap, so I made seasoned squid raw fish and pickled radish Let's make it.
2 serving
Within 30 minutes
이태원단발여사
Ingredients
  • Squid
    1ea
  • Radish
    50g
  • Sesame leaf
    3piece
  • crushed garlic
    1Ts
  • Red pepper powder
    1Ts
  • red pepper paste
    1/2Ts
  • brewed soy sauce
    1Ts
  • Sugar
    1/2Ts
  • Sesame oil
    1/2Ts
  • Vinegar
    1Ts
  • Sesame
    1/2Ts
  • Vinegar
    2Ts
  • Sugar
    1Ts
  • Salt
    1ts
Cooking Steps
STEP 1/7
Cut 50g of radish into thin slices and add 1ts of sugar,
2Ts of vinegar, 1Ts of salt, and about 20 minutes
Pickled, please.
STEP 2/7
Mix all the ingredients for the seasoned squid
Please make the sauce.
(minced garlic, red pepper powder, vinegar, soy sauce)
1ts each, 1/2ts each red pepper paste, sugar and sesame oil)
STEP 3/7
A medium-sized squid separates its legs, removes internal organs and bones, and cleanses it
After washing, make zigzag cuts on the body
Give it to me.
STEP 4/7
over medium heat/when water starts to boil in the pot
After adding a pinch of salt, the squid
Boil it for about 20 to 30 seconds and take it out
Give them.
STEP 5/7
Cut the blanched squid into bite-size pieces
Put it in a bowl, please.
STEP 6/7
I'll put in the sauce and mix it well
Mix it, please.
STEP 7/7
Put the squid in a bowl with seasoned red-pepper sauce,
Chop the pickled radish and perilla leaves
If you put it neatly
The seasoned squid raw fish is complete.
1. Slice radishes thinly and blanch the squid while they are pickled. 2. Squid gets tough if you boil it for a long time, to suit your taste Please adjust it. 3. If you mix it in advance, when you mix the squid the condition of being unseasoning.
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