Making fresh cold noodles with jellyfish salad noodles

10K Recipe

I think of a lot of fresh and sweet food in summer, maybe because it's hot. So, I made cold noodles with jellyfish.

2 serving

Within 120 minutes

에코즈

Ingredients

small noodles

2serving
Cucumber

1/2ea
Jellyfish

2handful
the meat inside a razor clam

2ea
Bean sprouts

1handful
egg

2ea
dried bonito

1handful
Water

300ml
Korean style soy sauce

1spoon
Salt

1ts
thick soy sauce

2spoon
Vinegar

4spoon
Sugar

2spoon
Sesame oil

1spoon
Vinegar

1spoon
Sugar

0.8spoon
Salt

1ts
Mustard

1/2ts
cherry tomato

4ea
red pepper paste

1/2spoon

Cooking Steps: STEP 1/22

Wash jellyfish in cold water to remove the saltiness and soak them in cold water for an hour.

STEP 2/22

It needs to cool down, so the first thing to do is make broth. Put the dried bonito in the water and boil it.

STEP 3/22

When it boils, add soy sauce and salt, boil for 5 minutes, then turn off the heat and leave it for about an hour.

STEP 4/22

When the broth is ready, remove the bonito and mix the ingredients for the soy sauce soup. And I'll make it cold in the refrigerator.

STEP 5/22

Add a pinch of salt to the egg and beat well.

STEP 6/22

Pour egg water into a pan slightly covered with cooking oil and bake.

STEP 7/22

Well-cooked eggs are chopped. Tips for slicing thinly. Roll the egg and slice it.

STEP 8/22

I'm going to slice it like this and prepare it's ready.

STEP 9/22

Slice the cucumber thinly.

STEP 10/22

Blanch bean sprouts in boiling water.
You can make the texture according to your taste.
I wanted to eat it crunchy, so I took it out in less than 3 minutes.

STEP 11/22

Prepare blanched bean sprouts by washing them in cold water and squeezing out the water.

STEP 12/22

Tear the crab meat into small pieces.

STEP 13/22

Soaked jellyfish blanch in hot water for less than 30 seconds.
Then wash it in cold water and squeeze the water out.

STEP 14/22

Mix drained jellyfish with seasoned sauce.

STEP 15/22

Like this, I'm done preparing the ingredients. It's good to keep it in the refrigerator for a while and make it cool.

STEP 16/22

Boil noodles in hot water for 3 to 4 minutes.

STEP 17/22

Wash the boiled noodles in cold water and drain them.

STEP 18/22

Wash the bowl with cold water and make it cold.

STEP 19/22

Place noodles in a cold bowl.

STEP 20/22

And put the toppings on top. You can do whatever you want.

STEP 21/22

When all the toppings are on top, pour in the cold broth.

STEP 22/22

It's done! Eat half of it and mix it with half a spoon of red pepper paste. This is also a delicacy.
You can add ice.

Make sure to taste the soy sauce soup and adjust it according to your taste. Especially, in the case of vinegar, you don't put it all at once, but put it in little by little. It's good with ham. If you roll the eggs and slice them, you can slice them thinly. If you want to drink it cooler, you can add ice. Eat half of it and mix it with half a spoon of red pepper paste. This is also a delicacy. Refrigerate the remaining bonito stock before using it. But you have to eat quickly.

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