STEP 1/11
Melt the butter in a pan.
STEP 2/11
When it's about to melt, I'
I'll put it in and think that the moisture is gone
Stir-fry over medium heat for about 2 minutes until golden brown.
STEP 3/11
Sliced green onions, sliced cheese, and salt
, Add the whipped cream together and mix well.
STEP 4/11
Almond powder and coconut powder
Place on strainer and sift finely.
STEP 5/11
Put baking powder in the batter
Put the batter in with a spatula
Mix it well.
STEP 6/11
Use your hands to make the dough
Please knead the dough.
STEP 7/11
Wrap the dough in the plastic wrap and put it in the refrigerator
Please let me rest for 30 minutes.
STEP 8/11
on top of a cut
Spread one yolk.
STEP 9/11
Put paper foil in the oven pan
Put it on the bottom and put the lumps of scones
Please put it up at intervals.
STEP 10/11
In a preheated oven at 180 degrees for 10 minutes
Bake at 180 degrees for 20 minutes.
STEP 11/11
Well-cooked scones
Put it on the wire
Cool it down a bit.