"Oku Breakfast & Soybean Milk Maker," which is amazing with thic
Are you thinking about any food that will keep your taste buds alive in the hot weather? There are cold noodles in summer, but there are cold bean noodles with a savory and light taste, right? It's rich in vegetable soy protein, so it's perfect for summer health food! Here's a super simple taste guarantee bean noodle recipe made with Oku Breakfast & Mixer Pot
1 serving
Within 20 minutes
(주)오쿠
Ingredients
  • bean
    40~50g
  • Water
    300ml
  • small noodles
    100g
  • pine nut
    little
  • Sesame
    little
  • Salt
    little
  • Cucumber
  • Tomato
  • Watermelon
  • boiled egg
  • Sugar
    little
Video
Cooking Steps
STEP 1/14
Prepare beans (mouse beans, seottae, meju beans, chick beans, all available), water, noodles, pine nuts & sesame, garnish ingredients (cucumber, sprout vegetables, tomatoes, eggs, etc.
STEP 2/14
The amount of beans should be filled with 2 spoons of measurement included with the product, and the weight should be about 40 to 50g.
STEP 3/14
Wash beans in running water 2-3 times and drain.
STEP 4/14
Place washed beans in a breakfast & mixer pot and pour water down to 'Max line'.
STEP 5/14
Close the lid to the 'arrow'.
STEP 6/14
Please press the [soy milk] button on the left side of the menu.
STEP 7/14
While the bean water is being made, prepare 'garnish' to your liking.
STEP 8/14
It's finely ground without any ingredients! When the bean water is complete, let it cool for a while and put it in the refrigerator to cool down.
STEP 9/14
Boil noodles and rinse them several times in cold water to remove starch.
STEP 10/14
Remove cool bean water from refrigerator and place pine nuts and sesame seeds in a breakfast and mixer pot.
STEP 11/14
Please press the [Mixer] button on the left side of the menu.
STEP 12/14
Place the noodles in a bowl, pour the bean water, and place the prepared garnish on top.
STEP 13/14
Noodles filled with nutrients are made!
STEP 14/14
Cold bean-soup noodles made with white tae (meju beans)!
It's so simple and easy because you can make beans right away without having to soak them or boil them. But the taste is so savory and soft that it's a highly recommended recipe. Make sure to make it. Oku Morning and Soy Milk Maker-
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