How to make avocado guacamole & tomato salsa sauce nacho dip - b
It's a super-simple avocado guacamole and tomato salsa sauce recipe. If you eat it with nacho chips, it's very delicious as a snack or a beer.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Avocado
    210g
  • Tomato
    100g
  • nacho
    suitably
  • Tomato
    300g
  • chopped onion
    1TS
  • crushed garlic
    1ts
  • Honey
    1TS
  • lemon juice
    2TS
  • ground pepper
    suitably
  • basil
    1ts
  • Salt
    1/2ts
  • chopped onion
    1TS
  • Cheongyang red pepper
    1TS
  • Olive
    2TS
  • basil
    2ts
  • olive oil
    2TS
  • Hot sauce
    2TS
  • Honey
    2TS
  • ground pepper
    suitably
  • lemon juice
    2TS
Video
Cooking Steps
STEP 1/11
[Making guacamole]
Wash avocados, remove seeds from the middle and peel.
Attached is the link to how to prepare avocado:
@6981521
STEP 2/11
Mash the avocado with a fork.
STEP 3/11
I'm going to cut out the seeds in the middle of the tomato and use only the pulp.
If you put seeds in it, water forms.
STEP 4/11
Chop the tomatoes into small pieces.
STEP 5/11
Add chopped tomatoes to mashed avocados and seasonings.
You don't have to put in basil.
STEP 6/11
If you mix it well, it's a refreshing avocado guacamole.
STEP 7/11
[Making tomato salsa]
I prepared a tomato.
STEP 8/11
Chop the tomatoes into small pieces.
STEP 9/11
Place chopped tomatoes in a bowl and add the amount of seasoning.
You don't have to put in basil.
STEP 10/11
If you mix it well, it's done.
STEP 11/11
The savory guacamole and refreshing yet spicy salsa sauce are more delicious with nacho chips.
Tomatoes in guacamole need to be seeded to prevent water from forming.
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