Cheese Vegetable Pancake / Korean Pizza / Cold Green Onion / Nut
Cheese vegetable pancake that you made for your grandchildren not too. It was so delicious, so I suggested it to my mom again. The most exciting time when you cook with your mom. Everyone, eat home-cooked meals and stay healthy!!
4 serving
Within 20 minutes
우와한식사
Ingredients
  • canned ham
    1can
  • canned tuna
    1can
  • sweet potato
    1/2ea
  • Potato
    1ea
  • sweet pumpkin
    1/2ea
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • cherry tomato
    9~10ea
  • egg
    3ea
  • Salt
    1/2spoon
  • Cooking oil
    suitably
  • Cheese
    suitably
  • potato starch
    3/4paper cup
  • pan frying powder
    3/4paper cup
  • Milk
    1paper cup
Video
Cooking Steps
STEP 1/16
Shred sweet potatoes, potatoes, and zucchini.
STEP 2/16
Peel and shred the pumpkin with a filler.
STEP 3/16
Cut onions and paprika into bite-size pieces.
STEP 4/16
Cut cherry tomatoes into 1/4 pieces.
STEP 5/16
Shred a can of spam.
STEP 6/16
Throw the oil out of the canned tuna and put it in.
STEP 7/16
Mix starch and pancake mix 1:1 (paper cup 80% cup)
STEP 8/16
Add 1 cup of milk and mix.
STEP 9/16
Put 3 eggs where you prepared the ingredients.
STEP 10/16
Pour the dough into the place where you prepared ingredients are.
STEP 11/16
Add 1/2 spoonful of salt.
STEP 12/16
Mix them all.
STEP 13/16
Grease well and fry thinly.
STEP 14/16
Sprinkle snowflake zizi / slice cheese / pizza cheese, etc. to suit your taste
STEP 15/16
Cover and cook over low heat
STEP 16/16
Cook it crispy and enjoy it.
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