Making Mara Gopchang Rice Noodles: A Combination of savory Gopch
a sudden shower day Doesn't it remind you of soup? Let me tell you the recipe for gopchang rice noodles using mala sauce
1 serving
Within 15 minutes
우리쉐프
Ingredients
  • intestine
    200g
  • Rice noodles
    140g
  • Host
    100g
  • Cooking oil
    10g
  • Beef bone soup
    350g
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    10g
  • chopped ginger
    2g
  • onion
    50g
  • Mara sauce
    100g
  • leek
    10g
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Shred the onion,
Chop the green onion into small pieces
STEP 2/10
Chop up Cheongyang red pepper and red pepper
STEP 3/10
When the garlic first smells like stir-fried garlic comes up,
Add chopped green onions and stir-fry together.
STEP 4/10
I'll add gopchang
Sprinkle with salt and pepper
STEP 5/10
Stir-fry the onions and add the sweet taste first
Lastly, I'm going to add chopped ginger
Put it in and catch the smell.
STEP 6/10
Add beef bone broth
I'll boil it's boiling
STEP 7/10
When it starts boiling
Add the haotsumara sauce, please.
STEP 8/10
soaked in cold water
I'm going to add rice noodles
STEP 9/10
Lastly, add bean sprouts
If you turn off the light, it's done!
STEP 10/10
The delicious mala gopchang rice noodles
It's done!
Lastly, add chopped peppers and green onions
If you put it on top, it'll taste better
You can eat mala gopchang rice noodles. :D
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