Making Swiss Potato Pancake Rosti
The biggest feature of the Swiss potato pancake is that it is made by sifting potatoes without grinding them! You can use a knife instead of a grater or cut it by yourself. Potatoes, basic ingredients, bacon and cheese, which are egg toppings, to help with dough It's a simple dish that anyone can make :) Good from visual to taste! The first baked potato salad and eggs are well-cooked, and it has a warm texture, The layered bacon and potato salad were moderately crunchy and crunchy, so it went well together! The overall seasoning was just right, and the bacon was salty, so it was perfect! If you need sauce to dip it, it goes well with ketchup too :)
2 serving
Within 30 minutes
사부작홈스토랑
Ingredients
  • Potato
    2ea
  • Eggs
    3ea
  • Cheese
    wanted
  • Bacon
    6ea
  • Cooking oil
    little
  • Salt
    1little
  • Whole pepper
    little
Cooking Steps
STEP 1/11
Slice 2 potatoes thinly. You can use a chopping knife, but I can cut it by myself
STEP 2/11
Put the sliced potato in a bowl and add 3 eggs and a little pepper and salt.
STEP 3/11
Mix it well and knead it. The Rosti dough is done.
STEP 4/11
Preheat the muffin frame to 170 degrees Celsius for 5 minutes and take it out.
Apply vegetable oil to the muffin mold that you took out!
STEP 5/11
Prepare to grill the potato first by laying about 1/3 of the sauce underneath.
STEP 6/11
Bake the potato salad on the floor at 170 degrees for 10 minutes.
STEP 7/11
Cut bacon into small pieces and bake until golden brown.
STEP 8/11
Place baked bacon on top of potato wedges baked in muffin mold.
STEP 9/11
Place the desired cheese type on top of bacon.
STEP 10/11
Prepare to grill the remaining potato salad on top of the cheese.
STEP 11/11
Preheat the air fryer, bake it at 160 degrees for 18 minutes, and it's done!
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