Name: Blue cheese cream potato gnocchi
Total time: 60 min
Yield: 2
Ingredients: Potato 3ea; onion 1/4ea; Garlic 5piece; whipped cream 200ml; Water 200ml; Salt little; ground pepper little; peperoncino 4piece; egg 1ea; potato starch 4spoon; Blue cheese 125g; basil; olive oil

10K Recipe

Blue cheese cream potato gnocchi

I saw SHINee Key make a blue cheese gnocchi for Gian84. I've never tried blue cheese, but the screen stimulates my curiosity by saying that it tastes too luxuriousHahaha I really like gnocchi. So I'll try it.

2 serving

Within 60 minutes

씨피젯작업실

Ingredients

Potato

3ea
onion

1/4ea
Garlic

5piece
whipped cream

200ml
Water

200ml
Salt

little
ground pepper

little
peperoncino

4piece
egg

1ea
potato starch

4spoon
Blue cheese

125g
basil
olive oil

Video

Cooking Steps: STEP 1/13

Boil 3 potatoes thoroughly.

STEP 2/13

Mash boiled potatoes into small pieces while cooling.

STEP 3/13

When mashed to a certain extent, sprinkle salt and pepper to make the seasoning soak.

STEP 4/13

While potatoes are almost cold, knead with 4 spoons of starch and 1 yolk.

STEP 5/13

When the dough is ready, remove it into bite-sized pieces and roll it.

STEP 6/13

Shape it with a fork.

STEP 7/13

Add the salt and olive oil to the boiling water and boil the dough. When it's all boiled, the dough comes up, so you can take it out then.

STEP 8/13

While the gnocchi is cooking, shred 1/4 onions, and chop 5 garlics into thick pieces and stir-fry the onions and garlic in a heated pan until flavored.

STEP 9/13

Pour 200ml of water and 200ml of whipped cream.

STEP 10/13

Mix well, add 125g of blue cheese and melt it.

STEP 11/13

When the blue cheese is all melted, add potato gnocchi.

STEP 12/13

Mix well, then crush 4 pepperoncinos.

STEP 13/13

Put it on a plate and eat it

You can enjoy it more deliciously by drying the boiled potato gnocchi and frying it once as if you were frying it in oil.