Blue cheese cream potato gnocchi
I saw SHINee Key make a blue cheese gnocchi for Gian84. I've never tried blue cheese, but the screen stimulates my curiosity by saying that it tastes too luxuriousHahaha I really like gnocchi. So I'll try it.
2 serving
Within 60 minutes
씨피젯작업실
Ingredients
  • Potato
    3ea
  • onion
    1/4ea
  • Garlic
    5piece
  • whipped cream
    200ml
  • Water
    200ml
  • Salt
    little
  • ground pepper
    little
  • peperoncino
    4piece
  • egg
    1ea
  • potato starch
    4spoon
  • Blue cheese
    125g
  • basil
  • olive oil
Video
Cooking Steps
STEP 1/13
Boil 3 potatoes thoroughly.
STEP 2/13
Mash boiled potatoes into small pieces while cooling.
STEP 3/13
When mashed to a certain extent, sprinkle salt and pepper to make the seasoning soak.
STEP 4/13
While potatoes are almost cold, knead with 4 spoons of starch and 1 yolk.
STEP 5/13
When the dough is ready, remove it into bite-sized pieces and roll it.
STEP 6/13
Shape it with a fork.
STEP 7/13
Add the salt and olive oil to the boiling water and boil the dough. When it's all boiled, the dough comes up, so you can take it out then.
STEP 8/13
While the gnocchi is cooking, shred 1/4 onions, and chop 5 garlics into thick pieces and stir-fry the onions and garlic in a heated pan until flavored.
STEP 9/13
Pour 200ml of water and 200ml of whipped cream.
STEP 10/13
Mix well, add 125g of blue cheese and melt it.
STEP 11/13
When the blue cheese is all melted, add potato gnocchi.
STEP 12/13
Mix well, then crush 4 pepperoncinos.
STEP 13/13
Put it on a plate and eat it
You can enjoy it more deliciously by drying the boiled potato gnocchi and frying it once as if you were frying it in oil.
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