Curry mackerel. Moist and delicious curry mackerel
There's a lot of fish in the freezer. From mackerel fillets to dried yellow corvina and squid I often make braised fish to empty the freezer I put curry powder on it and cooked curry mackerel
2 serving
Within 30 minutes
상콤달콤
Ingredients
  • Mackerel
    2ea
  • ginger liquor
    little
  • Curry
    1T
  • Flour
    1/2cup
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/9
Put frozen mackerel in cold water or rice water with ginger liquor or ginger powder until thawed
STEP 2/9
After defrosting, even if you pull the big thorns, they come out easily
If you cut the fins with scissors, it's clean
Scrub the back and gently peel off the black membrane on the bitter intestines
STEP 3/9
Wipe the surface of the mackerel slightly with a kitchen towel and remove it
STEP 4/9
Put curry powder on it
You can hurt your hand with the middle vertebrae of mackerel
Apply it evenly from the tail to the head
STEP 5/9
Spread the flour on a tray and coat the mackerel with flour
Do not cook immediately after coating, but leave it for a while until the mackerel is moist and moist
It's a secret to prevent the separation of flour clothes and mackerel
STEP 6/9
Place paper foil on pan and oil, place mackerel on top and grill mackerel
Turn it over carefully when the oil is golden and the back of the mackerel is golden brown
STEP 7/9
You can cook it better if you put the lid on
But the regular lid gets water because of the steam, so the water splashes every time I open the lid
You can cover it with paper foil or it's convenient to have a paper lid like this
STEP 8/9
The mackerel is not flat at all, so when it's cooked, press down on both ends with a flipper and cook it evenly
STEP 9/9
Ta-da! It doesn't smell fishy, smells good, and the color is yellow. It's pretty^^
Rice water is good when defrosting. If you defrost it with ginger liquor or ginger powder, you can get rid of the fishy smell If you press down on both ends of the grill, you can make a moist and delicious curry mackerel
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