SALTED BUTTER)) Victoria Cake Sheet with Black Bean Powder | Sav
Pandzen sheets used as Victorian cake sheets We made a more savory cake sheet by adding black bean powder to the cake sheet where you can fully enjoy the flavor of savory almonds. You can make a cake with various creams, and it's very moist, so it's really good to just eat. Tip. To enjoy the flavor of almond and black bean powder, you can enjoy it more deliciously if you ripen it for a day. ï
6 serving
Within 30 minutes
가염버터
Ingredients
  • almond
    110g
  • Sugar powder
    125g
  • black bean powder
    50g
  • Eggs
    244g
  • Soft flour
    45g
  • Baking powder
    2.8g
  • grape seed oil
    25g
  • whipped cream
    45g
Video
Cooking Steps
STEP 1/3
(1) Sift out the powder ingredients.
(2) Add eggs at room temperature.
(3) Roughly mix the powder and eggs.
(4) Mix hand mixer at low speed until powder is not visible.
(5) Raise the temperature of the dough to about 30 degrees.
(6) Heat the grape seed oil and whipped cream.
(7) When you drop the dough in the middle of the mixer
Whip until it is maintained.
(8) Use a spatula to make sure the dough is evenly mixed
Please make sure to organize the mixing ball wall.
STEP 2/3
(9) Sift out the powder ingredients.
(10) Mix the hand mixer at low speed until no powder is visible.
(11) Use a spatula to make the dough even
Please make sure to organize the mixing ball wall.
(12) Add grape seed oil and whipped cream and mix.
(13) Place the dough in a mold and bake at 160 degrees for 45 minutes.
(14) To make the dough uniform
Mix the dough with a long stick.
(15) Shock the dough to remove unnecessary air bubbles.
STEP 3/3
(16) Shock the cake to get hot air out quickly.
(17) When the cake is baked, to make the top flat
Press lightly on top of dough.
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