How to eat shrimp more deliciously. Shrimp masago oven-roasted
Shrimp is always delicious no matter how you eat it!My favorite shrimp flavor is raw shrimp sashimi, and the second is the savory, sweet, and light taste of shrimp that I eat with "Shrimp Masago Oven Grilled" that I will introduce today.
2 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Shrimp.
    6ea
  • vegetable.
    little
  • cooking wine
    1TS
  • Salt
    1little
  • ground pepper
    suitably
  • Mayonnaise
    6ts
  • Lime
    1ea
  • Srirachasus
  • parsley powder
Cooking Steps
STEP 1/19
Prepare 6 large shrimp with heads (as many as you like) by washing them in salt water once and sifting them.
STEP 2/19
Sprinkle vegetable oil on cooking foil to top with shrimp.
STEP 3/19
Cut the shell of the shrimp in half with scissors.
STEP 4/19
Cut the flesh in half by inserting a knife between the halves of the shell.
STEP 5/19
Use a toothpick to remove the intestines from the shrimp that is split in half.
STEP 6/19
Put the shrimp on the cooking foil sprinkled with vegetable oil and mix it well with [1 tablespoon of cooking wine + a pinch of salt + pepper powder] and spread it on the shrimp.
STEP 7/19
Add 1/2 lime (or lemon) juice.
STEP 8/19
Spread 1 teaspoon of mayonnaise on the shrimp meat. (I like the slightly spicy taste, so I mixed a little bit of Sriracha sauce.)
STEP 9/19
Masago (flying fish roe) is the best move!!!! (If you don't like the fishy taste, put it in cooking wine and use it.)
STEP 10/19
Put as many flying fish roe as you want.
STEP 11/19
Dab the parsley powder.
STEP 12/19
When you go into the oven, the whole cooking process is over
STEP 13/19
Bake for about 20 minutes in an oven preheated to 200 degrees Celsius (400 degrees Fahrenheit).Each house has different oven performance, so please check the cooking of shrimp frequently by looking into the glass as shown in the picture.
STEP 14/19
Can you see the shape of the shrimp that's cooked crispy?
STEP 15/19
Serve with shrimp and lime (or lemon) on a plate.
STEP 16/19
Look at the hair coming out.If you put it in your mouth and chew it, it's the best!
STEP 17/19
Enjoy the savory taste of natural calcium.
STEP 18/19
The way I eat it is up to me. I eat my head first and enjoy the crunchiness first
STEP 19/19
Thanks to mayonnaise, the combination of soft-cooked, savory, sweet shrimp meat and popping flying fish roe is a fantastic combination, and it's so delicious!"I enjoy the deliciousness that makes me exclaim.
Shrimp Masago Oven Grilled
Family get together on the weekend. Delicious taste! Happy shrimp party! How is it?
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