STEP 1/14
Melt 3 melons in the microwave.
I'll leave one and put it in later.
STEP 2/14
Place 150g of dry glutinous rice flour in a bowl and pour in the melted melona.
STEP 3/14
Mix glutinous rice flour and melona well.
STEP 4/14
Cover with plastic wrap, dab about 10 holes with a fork, and microwave for 2 minutes.
STEP 5/14
Remove from the microwave, stir again with a whipping machine, and return to the microwave for another 2 minutes.
STEP 6/14
Toss dough several times with a spatula.
STEP 7/14
Grease the mat to make the dough and place the dough on top of the oil.
STEP 8/14
Fold the dough and knead it several times with your fist.
Make sure to lift the oiled bottom first.
The dough can stick to your hands.
STEP 9/14
Cut the dough into appropriate sizes and make it round.
STEP 10/14
It tastes good even if you eat it like this.
STEP 11/14
To put the melona in the rice cake, cut the remaining melona into 1cm thick pieces.
STEP 12/14
Put the cut melona on top of the dough
STEP 13/14
Please shape it in a circle.
STEP 14/14
From the chewy rice cake batter, it smells like Melona
The sweetness and coolness of Melona ice cream
It was so good.