Ingredients

• Brown rice noodles
  1serving
• bean water
  1/3pack
• a faraway party
  1spoon
• bean powder
  2~3spoon
• Ice
  suitably
• black sesame
  1spoon
• Cucumber
  little

Video

Cooking Steps

STEP 1/8

1 serving of brown rice noodles

STEP 2/8

cucumber for garnish

STEP 3/8

Boil brown rice noodles in boiling water.
Rinse sufficiently cooked noodles in cold water.

STEP 4/8

Place noodles in an ice-set bowl.

STEP 5/8

Cooking time has been greatly reduced because it is made with commercially available cold bean soup. LOL

STEP 6/8

Bean powder, shredded cucumber, black sesame

STEP 7/8

1 tablespoon of Mascobado sugar (non-refined sugar)

STEP 8/8

Brown rice noodles are much more chewy and delicious than konjac noodles

stir-fried Rice Cake Recommended recipe

• 1

  
  Royal Stir-fried Rice Cake
  4.96(136)
• 2

  
  Following Maritel Baek Ju-bu's oil tteokbokki,
  4.97(38)
• 3

  
  Making Baekjubu tteokbokki
  4.96(80)
• 4

  
  Soy sauce tteok-bokki. Good for kids, good snacks
  4.65(31)

Kimchi Recommended recipe

• 1

  
  savory and delicious simple geotjeori kimchi, cabbage geotjeori,
  4.91(58)
• 2

  
  Copy the convenience store ticket, fried kimchi!
  4.93(116)
• 3

  
  Super simple summer side dish perilla leaf kimchi golden recipe
  4.95(38)
• 4

  
  How to make young radish kimchi deliciously
  4.96(111)