Ingredients

• Brown rice noodles
  1serving
• bean water
  1/3pack
• a faraway party
  1spoon
• bean powder
  2~3spoon
• Ice
  suitably
• black sesame
  1spoon
• Cucumber
  little

Video

Cooking Steps

STEP 1/8

1 serving of brown rice noodles

STEP 2/8

cucumber for garnish

STEP 3/8

Boil brown rice noodles in boiling water.
Rinse sufficiently cooked noodles in cold water.

STEP 4/8

Place noodles in an ice-set bowl.

STEP 5/8

Cooking time has been greatly reduced because it is made with commercially available cold bean soup. LOL

STEP 6/8

Bean powder, shredded cucumber, black sesame

STEP 7/8

1 tablespoon of Mascobado sugar (non-refined sugar)

STEP 8/8

Brown rice noodles are much more chewy and delicious than konjac noodles

chicken Recommended recipe

• 1

  
  Making Kyochon Chicken - Soy Sauce Seasoned Chicken
  4.89(19)
• 2

  
  (G)I-DLE's vacation snack - boneless chicken
  5.00(6)
• 3

  
  Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
  4.83(6)
• 4

  
  boneless Kyochon chicken
  5.00(6)

Kimchi Recommended recipe

• 1

  
  Super simple summer side dish perilla leaf kimchi golden recipe
  4.95(39)
• 2

  
  It's deliciously cabbage kimchi
  4.98(47)
• 3

  
  Making young radish kimchi
  4.91(35)
• 4

  
  [Easy and easy] Making clean white kimchi without salted fish
  4.94(68)