Add 1 cup starch to 1 cup of water and mix well and let sit for at least 30 minutes until the starch subsides and layers separate
The starch at the bottom sinks hard
Drain and pour out the less-subsidized starch

Cut shiitake mushrooms into 4 pieces
I removed the pillar, but if the pillar is thinner, you can use it with me
Season the prepared mushrooms with 1~2 pinch of salt and pepper

Slice cucumber, carrot, onion, etc. thinly
If you cut it with a potato knife, it'll cut thinly
I like sliced vegetables more because they are crunchy with shiitake soup
If you don't have all the vegetables, please add onions

Add 1 egg white to the settled starch and mix
It's a very interesting powder that sinks hard when mixed with water, but turns into liquid when stirred

Add shiitake mushrooms and mix them
It's okay to stick together like a lump
This part becomes crispy and chewy

Pour cooking oil into a pan and bring to a boil
If it boils up as soon as you put it in, put in 5 or 6 and fry it
If you add a lot at a time, the oil temperature will decrease and the frying will absorb a lot of oil, so just add a few at a time
If the batter feels hard, take it out

After cooling it down, I'll fry it again
Mushrooms have a lot of moisture, so it's easy to get soggy if you fry them once
When frying for the second time, fry until golden brown and drain the oil

Add 2 cups water, 3.5 tablespoons thick soy sauce, 3.5 tablespoons vinegar, 4.5 tablespoons sugar, and 1 tablespoon lemon juice and bring to a boil
When the sugar is all melted, you can taste it and add more^^
You can replace lemon juice with lemon slices
If you don't have it, you don't have to put it in, but there's a difference between putting it in and not putting it in

Make starch water by mixing 2T of starch with 2T of water
Add sliced vegetables
Add 1T of starch water and stir it. Boil it to the desired concentration, and the sauce is done
I put in all the starch water and it was perfect^^

Eat whatever you want, dip or pour^^
It tastes better with sliced crunchy meat