Cheese roll fried beef. [Crispy fried food using mozzarella chee
Today, I made fried beef with mozzarella cheese and beef. My daughter often has a nosebleed, and I often cook beef for her because she likes it. Usually, we make beef kimbap as a special meal, but today we prepared a special fried dish. My daughter ate it really deliciously. Saying that it's fun to see mozzarella cheese stretch out. lol
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Beef
    500g
  • mozzarella cheese
    2cup
  • Eggs
    3ea
  • Frying flour
    3spoon
  • bread crumbs
    1cup
  • Cooking oil
    enough
Cooking Steps
STEP 1/9
The beef is thin, so you have to spread it out first.
If this process is cumbersome, you can buy thicker cut beef, right? I bought the thinnest cut meat for my 6-year-old daughter. And I cooked one by one.
STEP 2/9
Place a moderate amount of mozzarella cheese on top of the spread beef. I should put in enough to wrap it with meat, right?
STEP 3/9
Roll the cheese well so that it doesn't stick out.
It's okay if you only make one layer of meat, but if you use two or three layers, the cheese doesn't come out. And after cooking, it's more juicy, so it feels more moist.
STEP 4/9
Now, you can coat it in the order of frying powder, egg water, and bread crumbs.
Instead of putting a lot of frying powder on it, it's better to put it on lightly. That way, the batter becomes thinner and less greasy.
STEP 5/9
I put it on a plate with frying powder, sweetening powder, and bread crumbs in order.
It's ready to fry now. Put a kitchen towel on a tray to fry and prepare it, and we can go fry it now, right?
STEP 6/9
Grease a frying pan with plenty of oil, and when the oil is heated, add the beef roll and fry until golden brown.
It's a fried dish, but if you use too much oil, it's a waste, right? So, you can use enough oil to cover 1/3 of the beef roll. When you fry it, you can roll it and fry it.
STEP 7/9
When one side of the beef roll is cooked, roll it to the other side and fry it until golden brown. At this time, you have to stand up and cook the narrow top and bottom parts thoroughly.
STEP 8/9
The beef rolls are all fried.
STEP 9/9
I put it on a plate. Mozzarella cheese was spilled and savory, and the gravy of the beef was moist, so it was soft and delicious.
It'd be better if I prepared pork cutlet sauce and ketchup separately and ate it, right?
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