Making acorn pancakes. Full of acorn scent
I had acorn powder at home, so I wrote about how to make acorn jelly last time, but this time I made acorn pancake using acorn powder. There's a separate thing called acorn jelly, but it's not easy to make acorn jelly again, so I'll go easy
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • pan frying powder
    2ladle
  • Acorn powder
    3spoon
  • Seafood
    1handful
  • Carrot
  • Young squash
  • onion
  • crushed garlic
    1TS
  • Cooking oil
    enough
Cooking Steps
STEP 1/6
Add 2 ladles of pancake mix and 3 tablespoons of acorn mix. I like the 5:1 ratio The concentration of the dough should not be thin.
STEP 2/6
When the dough becomes watery, it doesn't clump together well due to the nature of the acorn powder. It needs some stickiness Add 1 tablespoon of minced garlic and mix well
STEP 3/6
Chop the onion, carrot and zucchini into the mixture.
STEP 4/6
Seafood mix is easier to make jeon because the seafood doesn't stick out when you cook it in boiling water, and the shape comes out pretty^^ Mix the blanched seafood mix in the batter without rinsing it in cold water
STEP 5/6
Pour enough cooking oil on the pan, pour the acorn powder dough, spread it out, and fry it back and forth. You can fry it until it's golden brownish^^
STEP 6/6
Ta-da! Completed acorn pancake! Soy sauce is made by mashing vinegar, cooking wine, chili powder, and sesame seeds in soy sauce^^
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