The encounter between chubby mackerel and green onion kimchi, br
Steam the chubby mackerel with green onion kimchi. It's good to eat it with ripe kimchi It's also delicious with green onion kimchi.
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Japanese Spanish mackerel
    1ea
  • Green onion kimchi
    350g
  • Radish
    little
  • onion
    1/2ea
  • Red pepper
    1ea
  • Water
    550ml
  • Sesame
    little
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/3spoon
  • the liquid of tuna
    1spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
  • ground pepper
    little
  • perilla oil
    little
Video
Cooking Steps
STEP 1/5
Mix the seasoning ingredients in a bowl.
STEP 2/5
Cut the radish into 0.5cm widths, shred the onion, and slice the red pepper diagonally.
STEP 3/5
Put radish in a pot and put green onion kimchi, rice water, and seasoning on it, then cover it and boil it for 5 minutes.
STEP 4/5
Add the mackerel and boil for 5 minutes.
STEP 5/5
Add onions and peppers, boil for 3 more minutes, and sprinkle sesame seeds to complete.
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