#Yukhoe #MakingYukhoe #MakingMokpoSikYukhoe #Nakjitangi #Nakjita
I used to order beef tartare and make it with pears, I eat yukhoe with vegetables. I also eat yukhoe bibimbap. The meat of the restaurant was really good This time, I went there myself and bought beef sashimi. You eat the meat sashimi as it is, and put raw octopus in the raw beef In Mokpo style, octopus tangtang has been transformed into yukhoe. If you don't have it, add sesame oil, sugar, minced garlic, tuna fish sauce, soy sauce, salt, and cooking wine Mix it well and mix it well and then mix it with yukhoe. If you want spicy Jeonju style, just add red pepper paste and remove salt.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Beef
    180g
  • Beef tartare sauce
    2pack
  • Octopus
    3ea
  • Eggs
    1ea
  • Scallions
    1ts
  • Sesame
    1ts
  • Sesame oil
    3TS
  • Sugar
    1TS
  • crushed garlic
    1ts
  • the liquid of tuna
    2TS
  • Salt
    1ts
  • cooking wine
    1TS
Cooking Steps
STEP 1/6
It's raw beef.
STEP 2/6
It's beef tartare sauce. You can dip it in meat sashimi. You can add red pepper paste to this and enjoy it with spicy raw beef sauce.
STEP 3/6
Put the beef tartare sauce in it.
You can also mix minced garlic and chopped chives. You can shred the pear and put it in.
I didn't put garlic because octopus soup is beef sashimi. I just put in the beef tartare sauce.
STEP 4/6
I'll put in octopus tang tang. It's just live octopus. I didn't add sesame oil. It's going to be mixed with the beef tartare sauce anyway.
STEP 5/6
Mix yukhoe and octopus tangi well.
STEP 6/6
Put it on a plate and put the egg norza in the middle. And cut the chives, sprinkle them on top, and sprinkle sesame seeds to finish, and Mokpo-style raw beef, octopus tangtang, is completed.
If you want to make your own beef tartare sauce, you can make it by mixing sesame oil, cooking wine, sugar, tuna fish sauce, salt, and minced garlic. You can add wasabi to your liking. If you want to eat Jeonju-style raw beef, you can add additional red pepper paste and remove salt.
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