STEP 1/8
Mix all the seasonings in advance and prepare
STEP 2/8
Soak 1T of vinegar in water, rinse it in clean water, and if it's long, divide it into two
STEP 3/8
Wash the squid and prepare it
Make a cut on the inside
You don't have to, but the shape is pretty and there's a seasoning between the cuts, so it's more delicious
STEP 4/8
Cut the legs of the squid into strands. If it's long, cut it in half
Think of it as cutting all the ingredients in the same length
STEP 5/8
Pour 1 tablespoon of cooking oil into a pan and stir-fry squid
As the squid cooks, it dries
Be careful because water can splatter from squid
STEP 6/8
When the squid is hydrated, pour in the mixed sauce
When the water is about to dry out, pour 1/2 cup with a soju glass
It tastes better if you boil it down a bit more until the seasoning gets better
STEP 7/8
Add some chili and boil it down
The water gets watery quickly, so don't leave your seat, and if it's in the same condition as the picture, taste it, and if it's bland, add more seasoning
If it's too watery, add 1T more water and mix it
STEP 8/8
Lastly, sprinkle sesame seeds. It's done^^
The only ingredients that are worth mentioning are squid and kkari peppers, and they're so good
Make it delicious^^
You have to put the cut inside the stomach to dry it so that it shows when it's cooked