Abalone risotto. [Rizotto made of fresh abalone!]! A nutritious
Abalone is good for rejuvenation It's a healthy ingredient, right? When I'm not in good condition When I have a cold I often buy abalone. It's a bit of a hassle to clean up As much as abalone Ingredients that can help you feel refreshed It wasn't there. Today, I'm going to eat abalone meat and intestines And cream pasta sauce I made risotto easily. You can use it because it's an abalone I made it with abalone intestines Of course, it's savory It's nourishing.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Abalone
    2ea
  • Abalone
    2ea
  • Cream pasta sauce
    1cup
  • onion
    1/2ea
  • Garlic
    4ea
  • a garlic stem
    4ea
  • instant rice
    1.5cup
  • Salt
    4little
  • ground pepper
    4little
  • Milk
    1/3cup
  • Shiitake mushroom
    3ea
Cooking Steps
STEP 1/7
Two abalones that have been cleaned up
Please prepare abalone meat and intestines separately.
Cut the abalone into bite-size pieces,
Chop up the abalone intestines.
STEP 2/7
4 garlics, 4 garlic stems,
3 shiitake mushrooms, 1/2 onion
Please get ready.
Slice the garlic on the side
Cut the garlic stems into bite-size pieces.
You don't have to add garlic stems.
I like garlic stems
and stir-fry it together.
Remove the bottom of shiitake mushrooms
Slice it, please.
Chop the onions.
STEP 3/7
Add sliced garlic to the greased pan.
Add abalone and garlic stems and stir-fry.
Add 2 pinch of salt and 2 pinch of pepper.
STEP 4/7
When the ingredients are cooked
Add onions and shiitake mushrooms
Please stir-fry it together.
STEP 5/7
When the vegetables are cooked
Please put in the abalone intestines.
Stir-fry while mixing evenly.
When the abalone intestines are cooked
Add 1 cup of cream pasta sauce, too.
So that all the ingredients are mixed well
Mix it evenly.
STEP 6/7
Add 1.5 cups of rice.
I'm going to let go of the lumps of rice
Please stir-fry it.
Add 1/3 cup of milk
It's good if you adjust the concentration.
I added rice and milk
Your liver might get weak?
2 skewers of salt and 2 skewers of pepper
Please season it.
STEP 7/7
Fresh abalone and abalone intestines,
It's made with cream pasta sauce
The abalone risotto is done.
It's made from rice
I know you're a real risotto
It's easy to make
Since it's delicious, too
I use this method.
I'm not even a professional chef.Hahaha
The combination of garlic stem and garlic
It's really good?
It's the antelope of abalone
Needless to say.
If it's a plate of risotto full of course
I think I'll be able to revive the energy I didn't have.
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