10K Recipe
Seaweed soup with soft pork
It's a dry seaweed soup made of soft pork. Watch from 01:51.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
Seaweed
10g
soft-shell
20g
perilla oil
2spoon
Soy sauce
2spoon
Water
700ml
perilla powder
2spoon
Video
Cooking Steps
STEP
1
/7
Soak dried seaweed in cold water for about 10 minutes.
STEP
2
/7
Soak the tenderloin in cold water for about 10 minutes.
STEP
3
/7
Cut the soaked seaweed into appropriate sizes.
STEP
4
/7
Put perilla oil, seaweed, soft pork, and soy sauce in a pot and stir-fry over medium heat.
STEP
5
/7
When the seaweed is stir-fried and has a savory scent, add water and boil it with a boil it.
STEP
6
/7
When it boils up, reduce the heat to low and boil for about 20 minutes.
STEP
7
/7
Add perilla powder at the end.
Cooking review
2.00
score
783*****
score
It doesn't taste good. I made a big one
2022-09-07 21:02
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