Only the ingredients are noisy, but the cooking process is simpler than you think.
There are no photos by process, so please read them carefully as they are replaced by explanations^^
First, defrost the shrimp and stir-fry it slightly in tomato sauce.

You can season and stir-fry minced pork like galbi seasoning, but it's an ingredient that you can make as much as you like, so you don't have to make it with galbi seasoning! In case there are people who want to stir-fry galbi seasoning like us, I'll write down the ingredients for galbi seasoning in the tip^^

I wanted to add various toppings, so I took out two or three sausages from the refrigerator and baked them.

When you're done preparing the toppings, you can prepare salsa, guacamole, and sauce. It seems to take a lot of work, but in the end, the ingredients overlap, so you just have to trim them at once and mix them separately!
First, salsa.
Each ingredient in the tacos symbolizes the color of the Mexican flag, did you know?^^
Season the cut ingredients and finish with cumin powder, and you'll experience the magic of turning your house into a Mexican market in an instant!
The scent becomes very Mexican!

Next is guacamole with avocado.
Likewise, if you add all the ingredients, season them, and mix them, it's done!

Lastly, if you mix the above ingredients at once, the yellow sauce in the middle of the picture is completed!
It's my husband's special sauce!

The tip is to prepare tortillas by slightly grilling them back and forth in a heated pan that is not greased as much as you want to eat and inserting them into a cup!!

You can add ingredients that you like and make tacos^^
We put in guacamole and salsa as much as we can, and we made pork, sausages, and shrimp cross-pastefully!

It has a lot of vegetables
It's healthy, and when you bite your mouth full, the vegetable juice explodes, so you can feel the freshness in your mouth. It's expensive to buy and eat, but you can really eat as much as you want if you make it at home!