Summer side dish How to make Korean melon kkakdugi Delicious sid
It's summer now. (I like spring) Some people are looking forward to summer because they can go to a cool valley and play in the water, but I am looking forward to summer because I can eat delicious summer seasonal fruits. I don't like to go to a cool valley and play in the water, but when my friend takes me, I sit on a bench and enjoy eating fruits in the summer season. There are a lot of seasonal fruits in summer, such as melons and watermelons, compared to other seasons, but today's main character is melon. Like watermelons, oriental melons are also moist, so eating them in the summer when you sweat a lot helps to replenish moisture, but I made Korean melon kkakdugi and ate it as a side dish today. How delicious would it be to make kkakdugi with Korean melon. And it's also simple to make. Then I'll show you how to make Korean melon radish kimchi right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • oriental melon
    2ea
  • a purple onion
    1/2ea
  • leek
    50g
  • Red pepper powder
    3T
  • Fish sauce with sand lance extract
    2T
  • plum extract
    1T
  • crushed garlic
    1T
  • Sugar
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/7
Prepare red onions by cutting them at intervals of 0.3cm.
STEP 2/7
Prepare chives by cutting them at 3cm intervals.
STEP 3/7
Cut the Korean melon in half
STEP 4/7
Remove the seeds using a spoon
STEP 5/7
Prepare it by cutting it into bite-sized pieces.
STEP 6/7
Put Korean melon, red onion, chives, red pepper powder 3T, sand lance extract 2T, plum extract 1T, minced garlic 1T, sugar 1T, and stir-fried sesame 1T in a bowl and mix them evenly.
STEP 7/7
When all the ingredients are properly mixed, place them in the desired bowl and sprinkle with extra roasted sesame seeds to complete the Korean melon kkakdugi.
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