cold acorn jelly soup
Hello? Rice is national power. Acorn is a food with a very deep history of humans and its history to the extent that it was found in prehistoric ruins. It is rich in nutrients, but aconic acid contained in acorns is very useful for modern people because it plays an excellent role in absorbing and discharging harmful substances. Also, acorn jelly contains an ingredient called tannin that inhibits fat absorption and promotes bowel movements, and it has about 40 calories per 100g, so it is perfect for diet food. Today, I'm going to make cold soup with acorn jelly.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • Acorn jello
    1pack
  • Lettuce
    4piece
  • cabbage kimchi
    1handful
  • Sesame oil
    1/2TS
  • Sesame
    little
  • Sugar
    little
  • leek
    1TS
Cooking Steps
STEP 1/9
There's a milk kit in a plastic pack. For two people, there are acorn mukchae, cold noodle broth, sesame seeds, and dried seaweed garnish. Acorn jelly contains water to prevent the ink from breaking.
STEP 2/9
These are the ingredients in the bag. Naengmyeon broth has chicken extract in it, so it tastes deep.
STEP 3/9
These are ingredients made by shaking our refrigerator. It's for one person.
STEP 4/9
Season cabbage kimchi with sesame oil, sugar, and sesame seeds.
STEP 5/9
Blanch acorn jelly in boiling water. When the ink is soft, take it out. You have to do this process to make the rock soft.
STEP 6/9
Rinse in cold water to remove moisture.
STEP 7/9
Put blanched acorn jelly in a bowl and add seasoned cabbage kimchi, green lettuce, green onion, and sesame garnish.
STEP 8/9
Pour the stock over the edges.
STEP 9/9
Acorn jelly cold soup is complete.
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