How to make LA galbi (grilled ribs) Drain blood La galbi seasoni
I'll try to make a good la galbi for the special day table setting.
2 serving
Within 15 minutes
햇살머금은집
Ingredients
  • short ribs
    500g
  • ship
    1/2ea
  • onion
    1/2ea
  • Ginger
    1/2piece
  • Garlic
    4piece
  • Soy sauce
    1/2cup
  • cooking wine
    1/3cup
  • plum extract
    1/3cup
  • Sugar
    2t
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
I'll try to make a really good la galbi for my birthday meal.
STEP 2/6
Add sugar and drain the blood.
STEP 3/6
First of all, in a blender, half an onion.Half of ginger. Add 4 pieces of garlic
Add a little water and change it.
STEP 4/6
And as it says on top of the ground sauce
Half a cup of soy sauce.a third cup of cooking wine.1/3 cup plum extract.Two tons of sugar. A little pepper.
Add and stir well to make LA galbi seasoning.
STEP 5/6
And marinate the galbi seasoning that I made earlier with the meat.
And leave it in the refrigerator for 30 minutes, and then take out the meat and put it on the pan
Grill it, please.
Grill the meat little by little, sprinkling the meat more deliciously.
STEP 6/6
Then, the grilled la galbi, which everyone likes, is done.
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