Cockle Bibimjang (Spicy Stir-fried Chicken)
They sell cockles at the mart these days. Or you can use canned cockles. I like to buy cockles and boil them with water and just forget them. And I cut the remaining cockles and made cockle bibimbap.
2 serving
Within 15 minutes
민트쿠킹
Ingredients
  • cockle
    100g
  • leek
    50g
  • Sugar
    1ts
  • Soy sauce
    2TS
  • Red pepper powder
    3TS
  • leek
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/4
Remove the boiled cockles and use commercial cockles or canned cockles
STEP 2/4
Chop the chives
STEP 3/4
Add the sauce
STEP 4/4
Mix it well
When boiling cockles, boil them over high heat for about a minute and turn off the heat. If you cook it while stirring in one direction, the skin opens in one direction and it's easy to peel
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