Banana bread. Banana bread
The bananas at home are overcooked, so I tried making banana bread. The link below is the recipe I referred to. https://www.allrecipes.com/recipe/20144/banana-banana-bread/
6 serving
Within 90 minutes
Heejinyyy
Ingredients
  • Flour
    2cup
  • Salt
    1/4tsp
  • baking soda
    1TBSP
  • brown sugar
    3/4cup
  • Eggs
    2ea
  • Butter
    1/2cup
  • Banana
    3ea
  • Chocolate
Cooking Steps
STEP 1/15
Please prepare all the ingredients. I'm going to preheat the oven to 350 F (176 to 177 C).
STEP 2/15
Microwave 1/2 cup of butter for 30 seconds and turn again for 30 seconds. (Maybe a stick of butter is about 1/2 Cups) Then pour 3/4 Cups of brown sugar into melted butter and mix.
STEP 3/15
When I measured the amount of bananas with an improvement cup, it was exactly 1.5 of the bananas I bought. The banana I bought is a little big, so if it's a small banana, you'll have to use about four to five.
STEP 4/15
Mash the rest of the bananas in a slightly larger container.
STEP 5/15
Beat in 2 eggs, pour all the melted butter + sugar you made in Step 2 onto the mashed banana and continue to stir.
STEP 6/15
Place flour 2 Cups baking soda 1 TBSP salt 1/4 tsp in a large bowl.
STEP 7/15
In Step 5, pour the banana + butter + sugar + egg.
STEP 8/15
Shake it, shake it
STEP 9/15
Pour the well-mixed ingredients into the baking pan.
I've tasted the dough a little, and the dough itself is already so delicious!
STEP 10/15
I like chocolate, so I prepared chocolate.
STEP 11/15
It's about this much.
STEP 12/15
Stir carefully so that chocolate mixes well.
STEP 13/15
Start baking in a preheated oven! It's swollen a lot, but to see if it's fully cooked, poke a toothpick or wooden chopstick in the middle and check if the dough comes out.
STEP 14/15
If the dough no longer sticks to the chopsticks, remove it from the oven and cool it down for about 10 minutes.
STEP 15/15
I thought it cooled down a lot, but it was still warm When my co-worker made it, the outside was moist, so I'll ask you again how it was made. The bread I made is moist on the inside but crispy on the outside.
If you eat it after a day, you can eat it moistly on the outside and inside. On the day of baking, the outside is dry.
Cooking review
5.00
score
  • 428*****
    score
    The recipe is good, but there are a lot of things I don't know, so I just looked at it But it's delicious
    2023-11-04 19:18
  • 353*****
    score
    Oven temperature 175 hours 30 minutes I baked it in a cube pound mold^^ It's delicious
    2023-05-31 21:55
  • 580*****
    score
    One hand of banana I bought before the holidays The transformation of the banana, which was ripening alone because no one ate it, is successful.
    2022-09-11 19:29
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