Seasoned kelp / Seasoned ssam kelp / Seasoned ssam kelp more del
I made it different because it can be a bit monotonous to eat ssam kelp only. It is good for intestinal health, prevention of thyroid disease, and excellent in discharging carcinogens, but it is also a food that is not often found due to likes and dislikes. So, I introduce a simple and easy recipe for seasoned kelp with a taste that anyone can eat. Enjoy a delicious meal with kelp side dishes with a firm texture and fresh and sweet and sour taste.
2 serving
Within 5 minutes
팍스곰
Ingredients
  • Sea tangle
    150g
  • Radish wraps
    10piece
  • Red pepper
    1ea
  • onion
    1/2ea
  • thick soy sauce
    1spoon
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/13
Wash the saltiness of the ssamdashima with water and soak it in water. Soak for about 30 minutes.
STEP 2/13
Slice half an onion, one red pepper, and ten slices of radish.
Remove the red pepper seeds and shred them.
STEP 3/13
Bring water to a boil in a pot.
STEP 4/13
Add the soaked ssam kelp and blanch it for a minute.
STEP 5/13
Rinse the blanched kelp in cold water and drain it from the strainer.
STEP 6/13
Spread out the kelp and cut it into several pieces.
STEP 7/13
Roll it up and chop it into thin strips.
STEP 8/13
Put shredded kelp, onions, and radish in a bowl.
STEP 9/13
Add 1 spoonful of soy sauce
STEP 10/13
Add 1 spoon of sugar
STEP 11/13
Add 2 spoons of vinegar and mix well.
STEP 12/13
Lastly, add a little bit of sesame and shredded red pepper and mix it.
STEP 13/13
It's good that the taste of the plain kelp is added with radish to make it more sweet and sour.
Enjoy a delicious meal with kelp vinegar salad, which is good to enjoy in a clean and refreshing way without irritation.
It's only half of a pack of ssamdashima. It's better not to make too much at once. The amount you made is about 2 plates.
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