Super simple golden egg fried rice
When you live alone, there are times when you only have eggs and rice. When you're hungry and don't want to eat and go buy something! Let me introduce the world's most delicious and simple egg fried rice recipe. It's really easy. And you can do it quickly. If you have any difficulties, please leave a comment!
1 serving
Within 5 minutes
낭스푼
Ingredients
  • Eggs
    2piece
  • Cooking oil
    3T
  • Salt
    0.5T
  • ground pepper
    0.5T
  • instant rice
    1ea
  • leek
    1/2cup
  • egg
    1ea
  • seasoned laver
    1piece
Cooking Steps
STEP 1/8
Put 1 instant rice in a bowl without heating it. If it is hot rice, let it cool enough and put it in.
STEP 2/8
Crack 2 eggs and put them in. Think of it as two pills for one instant rice.
STEP 3/8
Mix the rice and eggs well. I rub it with a fork!
STEP 4/8
Season well with salt and pepper in well-mixed egg water. It might be bland than you think, so you can use 0.5T.
STEP 5/8
Add 3T of oil and half a cup of green onion and stir-fry well over low heat for about 30 seconds.
STEP 6/8
When it smells good enough, stir-fry the egg rice slowly over medium-low heat. look like porridge at first Stir-fry it over medium-low heat well enough to stick eggs to each grain of rice and make it fluffy.
STEP 7/8
Stir-fry enough until the rice is sticky! When it's fried to a certain extent, it's also a good idea to stir-fry it quickly over high heat for about 10 seconds. It's done when the rice gets dry.
STEP 8/8
You can eat it after plating it nicely!
TIP! First. Green onion oil is the point! It might be a little boring if you just cook eggs, so I recommend you use green onion oil to enjoy the delicious scent. Second. Various toppings are up to your taste! Not only green onions, but also onions, carrots, and ham. Stir-fry it together when you make green onion oil. Third, enough salt! Please season it with salt! Eggs are in it, so it would be good if you add more salt. Last tip! Stir-fry enough! At first, you might be hesitant when you see the visuals. But if you keep frying the egg water, it sticks to the rice grains, so you can eat the fried rice. Check out my blog or Instagram for cooking videos! I'll put a link on it. : https://blog.naver.com/tvman12/222726483590 : https://www.instagram.com/reel/CdUjNOIl3xA/?utm_source=ig_web_copy_link
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 3
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 4
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Royal Stir-fried Rice Cake
    4.96(141)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)