Braised beef brisket with bean sprouts. It's a special day
When I think about what kind of light food there is, there aren't that many. I thought I should try the steamed cypress at the restaurant and make it myself, but after making it like this, it became a great main dish. The visuals are good, so it's good as an invitation. Jjim is delicious, but kalguksu using the broth left in the steamer is also delicious. If you refer to the video, it's a beginner's dish that will be easier to reach. Make sure to make it on a special day.
4 serving
Within 60 minutes
이지쿡
Ingredients
  • Beef brisket
    600g
  • leek
    little
  • Sesame leaf
    20piece
  • Host
    300g
  • enoki mushroom
    150g
  • glutinous rice flour
    little
  • Kalguksu
    400g
  • Tzuyu
  • Salt
  • ground pepper
  • ground pepper
  • full cabbage
    1/4piece
  • King oyster mushroom
    2ea
  • enoki mushroom
    100g
  • Bok choy
    3-4piece
  • sweet pumpkin
    1ea
Video
Cooking Steps
STEP 1/21
Prepare the ingredients.
Please defrost the frozen car well.
STEP 2/21
Wash the vegetables clean and drain. There is no fixed type of vegetables, but please add all the vegetables you like.
STEP 3/21
The main ingredients are beef brisket, enoki mushrooms, and chives, and we also put in fragrant perilla leaves.
I cut the perilla leaf in half and used it.
Frozen beef brisket melts and becomes watery, so press it with a paper towel to remove the water.
STEP 4/21
Meat-perilla leaf-chives-pepper mushrooms roll in order
STEP 5/21
Lastly, if you put glutinous rice powder on the end of the meat, it sticks well
STEP 6/21
It's already pretty when you roll it'
yoWhen it's all rolled up, I'll put it on the steamer
STEP 7/21
Put bean sprouts on the steamer and put all the vegetables on top.
STEP 8/21
You can add a little more vegetables as they become less bulky when cooked.
STEP 9/21
Cook the sweet pumpkin in the microwave for 3 minutes, scratch the insides, and cut it into bite-size pieces. With the yellow color, the visuals are buying.
STEP 10/21
When you put it on the table, you can prepare it up to here and start steaming when the guest arrives.
STEP 11/21
Cover with toad and steam for 5-10 minutes (adjust depending on the type or amount of ingredients). It steams faster than you think.
I'll open the door Tada
STEP 12/21
It's a light smell all over the house because it's steaming.
STEP 13/21
It's 100 pictures each.
Moist vegetables are well prepared.
STEP 14/21
There are many kinds of sauces
I prepared wasabi soy sauce that my family enjoys.
STEP 15/21
You can feel the lightness just by looking at it.
STEP 16/21
All the vegetables are sweet.
I feel that it is a healthy food where you can enjoy the original taste of vegetables.
STEP 17/21
You didn't throw away the leftover soup in the steamer, did you? Never throw it away. Let's finish with kalguksu.
I put a little bit of tsuyu in the first steamer and steamed it. Then the color of the soup comes out with the water and broth.
STEP 18/21
When the broth boils, add the leftover vegetable cabbage bok choy. If you have any vegetables left, you can add them together.
Then, add the remaining pieces of beef brisket. It's a great broth
STEP 19/21
I'll put noodles in here
Always use pepper for a clean finish
STEP 20/21
We have 3-4 servings of Kalguksu
Even if there's no other dish, it'll be a very hearty meal until the end.
Udon noodles are good instead of kalguksu, and you can eat it like porridge with rice.
STEP 21/21
I started off healthy and finished off with carbs.
On a special day, make delicious steamed bean sprouts with beef brisket, which is perfect for inviting family members and guests.
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