Add 1 spoon of paprika powder, 2 pinch of salt (2g) and 2 spoon of sugar to 1 cup of glutinous rice flour and mix well.
I'm going to add maple water, so I only added 1 spoon of sugar.
Add 1 cup of maple water and mix well so that it does not lump.
It has to be hot water because it has to be a dough.
I added paprika powder so that the color is pretty, but it doesn't matter if you skip it.

The salt is raspberry salt, so the color is a bit pink and there are particles.
Raspberry salt I really like and enjoy using it, but it's made of aged raspberry, so it's not too salty and it's delicious, so I like it because it's so good to put it in the food.
It's a bit expensive, but I use it because it's a healthy raspberry.

Mix well so that it doesn't lump.

With paprika powder, the color is close to a subtle pink.
The color is so pretty.

Cover with plastic wrap, release air holes and microwave for about 5 minutes.

You can heat it for about 2 minutes, take it out, mix it once, and heat it for about 3 minutes.

When you see me making injeolmi, they play it a lot.
I gave it to you with a bat, or put some water on the spoon and hit it well. That way, it becomes a dough that is sticky and well-shaped.

Spread stir-fried bean powder in a large bowl.
I made bean powder at home, so the color is very different from the ones they sell.
You can use roasted bean powder on the market.

Put the dough on top.

making bean powder
I tried making it because I have beans at home, but it's not that hard.
Wash the beans thoroughly, soak them in water for 30 minutes, and fry them in a frying pan for 30 minutes

If you grind it in a blender, it's delicious and healthy bean powder.

The blender at home is old, so it doesn't grind completely.
It's good because it's chewy.

And shape it with your hands and cut it into bite-sized pieces with scissors rather than a knife.

It's sticky rice, so it stretches well, so it's very easy to shape.

This is the shape of glutinous rice injeolmi.
Injeolmi with bean powder rain looks so beautiful.
I don't think I can tell what it looks like.
It's healthy bean powder made at home, so I put a lot on it and sprayed a lot.

This is what soybean flour looks like on the market.
The color and the powder look a little different.
The roasted bean powder sold on the market has some seasoning, so you don't need to season it at all.
I made it at home, so I'm going to put it on injeolmi, so I seasoned it with salt and sugar.
The water of the maple is sweet, so I added a little sugar.