It's organic and doesn't have a coating agent, so you can just rinse it with water and dry it and put in the syrup right away.
And when you put lemon syrup, you have to throw away the tail and seeds because they taste bitter, but it doesn't matter if you just put them in Jeju. It's not bitter at all.
The owner of this lemon says that the reason why you can't eat it because it's too bitter with lemon syrup is not because of you. They say it's because I'm not a ripe lemon in season. So, it's my first time to eat Jeju lemon, but I put in the seeds and put them in. I'm so excited and excited

Drain the water-washed lemon completely and slice thinly.

Can you see it on the cutting board. There's too much juice inside, so it's a precious lemon juice that came out while cutting.
It's a sight that you never see in imported goods.

Add lemon and sugar in a 1:1 ratio.
Don't pour all the sugar at once, but add it in two at a time and leave some sugar.
Leave it for about 30 minutes, then put it in a container, cover it with sugar left over, wrap it, leave it at room temperature for a day or two, and put it in the refrigerator.
If you put lemon in the container from the beginning and put sugar in it, the sugar will not melt well, so mix sugar and lemon in another bowl and put it in the container when the sugar melts to some extent.

I didn't take out the lemon seeds, but I just added the tail.
Can you see it. The water comes out in about 30 minutes.
It's lemon water from a very precious lemon.
Then you can put it in a container.

I put in a lot of lemonade to drink less carbonated drinks because the kids all like lemonade. It's 10kg. I am a summer keeper, a health protector of our house, who will replace carbonated drinks that will be responsible for this summer.

I used to put imported lemon in it, but this year I used Jeju lemon for the first time, so I'm really looking forward to it and I'
I'm sure those of you who cook know, but I'm so excited and happy when I think of my family who will cook and wait for it to be delicious like this.
Just looking at it makes me feel very reassured and happy.
From now on, it's time for waiting.

If you leave it indoors for two days, all the sugar melts.
Then, if you put it in a glass container, eat it, and give gifts around you, 10 kilograms is not that much.

It takes a little time to cut, put, and wait, but after doing it, I feel so energized, happy, and excited when I think of my family who will eat it deliciously.
Fortunately, it was a domestic organic lemon, so it was good to take out the cleaning process and blanching process. I want to eat Korean lemon only.

Pour hot water and enjoy warm lemon tea.
How can I express the warm lemon scent and freshness that spreads all over my body
It's a very happy taste, a very pleasant taste, and a very exciting taste like spring.

The sound of carbonated water seeping into the lemon scent is more refreshing than any other sound, so it's a delicious sound that heals both his body and mind.
When I hear such delicious sounds, I'm so happy without eating.
It's so delicious and refreshing.

Yogurt that kids make often at home because they like it
Instead of honey, I'm going to eat yogurt with lemon syrup.
Most of the imported pulp is thrown away, but Jeju is so delicious that they cut it and put it in together.
The texture is amazing.
The more you chew, the stronger the lemon scent is. It's really fragrant.

Lemon syrup also has a great effect on vegetable salad in the refrigerator.
Just rip off the lettuce in the refrigerator, put in the seasoned tomatoes that you often eat, put in lemon syrup, olive oil, and a little bit of my flavor soy sauce, cut up the lemon and meat, and put it on top, and it's a very nice salad.
The pulp was so delicious that I put it in the salad, and the taste is really fantastic.
Instead of sugar and vinegar, instead of balsamic, use lemon syrup.
It's a delicious taste that doesn't need words.