How to make Seaweed Stem Stir-Fry Jongwon Baek Home cooking Husb
I will make a good stir-fried seaweed stem with lunch box side dishes and children's side dishes.
2 serving
Within 10 minutes
햇살머금은집
Ingredients
  • a stem of seaweed
    1pack
  • ground pepper
    little
  • crushed garlic
    1t
  • Sugar
    1/2t
  • Sesame
    little
  • perilla oil
    1t
  • Sesame oil
    1t
  • Carrot
    1handful
Video
Cooking Steps
STEP 1/4
I will make delicious stir-fried seaweed stems.
STEP 2/4
First, soak the seaweed stem in water, remove the saltyness, wash it, and drain it.Then, put perilla oil in a pan and add ground garlic to make garlic oil.
STEP 3/4
I was cooking garlic oil, and then I put in the shredded carrots and stir-fry them
I'd like some seaweed, too.
And if the seaweed turns green, sesame seeds and sesame oil.And pepper
You can mix the rest with the sauce.
STEP 4/4
Making stir-fried seaweed with no fishy smell
It's done deliciously.
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Imitating Zikova Chicken
    4.75(8)
  • 3
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 2
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(27)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)