STEP 2/4
First, soak the seaweed stem in water, remove the saltyness, wash it, and drain it.Then, put perilla oil in a pan and add ground garlic to make garlic oil.
STEP 3/4
I was cooking garlic oil, and then I put in the shredded carrots and stir-fry them
I'd like some seaweed, too.
And if the seaweed turns green, sesame seeds and sesame oil.And pepper
You can mix the rest with the sauce.