Cold soybean milk cold noodles are good and I make it quickly
I wanted to eat noodles, but I wanted to eat them cool and deliciously, so I used black sesame bean soy milk, but it was so delicious that I revealed the recipe. It's a simple and delicious food that can be made quickly even when an acquaintance comes to play. (It's easier if you refer to the video.)
1 serving
Within 20 minutes
trash
Ingredients
  • small noodles
    1serving
  • Cucumber
    1/3ea
  • Seasoned salt
    1.5ts
  • Flower salt
    1ts
  • cherry tomato
    1ea
  • Sesame
    1TS
  • Soymilk
    1pack
Video
Cooking Steps
STEP 1/5
Add a little salt to the water and boil the noodles.
Pour in cold water when it is about to boil.
Repeat this two or three times and when the noodles are cooked, rinse in cold water and drain.
STEP 2/5
While the noodles are boiling, shred the cucumber.
It's good if you put in a lot.
STEP 3/5
Put noodles in a bowl, put a pack of soy milk, and season with salt. I'm going to add ice, so I added about 1.5 teaspoon of salt.
STEP 4/5
It's pretty if you put a lot of cucumbers and cut cherry tomatoes or strawberries in half.. You can put boiled eggs on top.
STEP 5/5
Grind a tablespoon of sesame seeds finely on a mortar.
Black sesame bean milk has a sweet taste, so you can season it with salt. When the ice melts, it becomes bland, so put the ice in before you eat it. Or you can add a little bit of salt while eating. You can add young radish kimchi or cabbage kimchi. (Please refer to the video)
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