Making super simple crab meat soup (Chinese egg soup)
Please leave comments, follow, and scrap Crab meat soup that you can eat at a Chinese restaurant I can make it. Good!
2 serving
Within 15 minutes
슬비하이
Ingredients
  • onion
    1/2ea
  • leek
    1ea
  • the meat inside a razor clam
    100g
  • Shiitake mushroom
    2-3ea
  • Oyster sauce
    1T
  • thick soy sauce
    1T
  • Sesame oil
    little
  • Water
    500ml
  • Salt
    little
  • Eggs
    2ea
  • potato starch
    2T
  • Water
    2T
  • red pepper oil
    little
  • Vinegar
    little
Video
Cooking Steps
STEP 1/13
Chop the onions.
STEP 2/13
Chop the green onions.
STEP 3/13
Tear the crab meat to the grain.
STEP 4/13
I make green onion oil.
STEP 5/13
When it smells like green onion oil, stir-fry it. When it's fried to a certain extent, add mushrooms and stir-fry it.
STEP 6/13
Add 1T of soy sauce
STEP 7/13
Add 1T of oyster sauce
STEP 8/13
Please stir-fry it.
STEP 9/13
Now add the water to the bowl. I put in about 500ml.
STEP 10/13
When it boils, add the crab meat that was torn to the grain. And salt for the lack of seasoning.
STEP 11/13
Mix the starch powder and water in a 1:1 ratio and stir in the crab meat soup. (To make it thick and let it sink after mixing the starch powder and water, make it or stir it once before putting it in.)
STEP 12/13
Now, beat in two eggs.
STEP 13/13
It's done. Enjoy!
It's good if you add a little bit of sesame oil to it, and it's good if you add a little bit of pepper oil and vinegar like sannatang!
Enjoy your meal and leave comments, follow, and scrap .
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