Making squid rice balls
Making an oven-baked squid rice ball without frying it
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Squid
    1ea
  • onion
    1/2ea
  • pepper
    1ea
  • Carrot
    1/2ea
  • red pepper paste
    2TS
  • Sugar
    2TS
  • Sesame oil
    1TS
  • bread crumbs
    1cup
  • Cooking oil
    1TS
Cooking Steps
STEP 1/8
Chop 1/2 carrot, 1 green pepper and 1/2 onion.
STEP 2/8
Cut the peeled squid into small pieces.
STEP 3/8
Grease a heated pan and stir-fry minced onions, carrots, and bell peppers.
STEP 4/8
When the vegetables are half cooked, stir-fry the chopped squid.
STEP 5/8
When the squid is cooked, remove the pot from the heat and mix it with 2 bowls of rice, 2 tablespoons of sugar, 1 tablespoon of sesame oil, and 2 tablespoon of red pepper paste.
STEP 6/8
Put the cooled bibimbap in a circle.
STEP 7/8
Roll the rice balls in bread crumbs once or twice and coat them with bread crumbs.
STEP 8/8
Bake in an oven preheated to 200C for about 8 minutes.
If you apply sesame oil to sanitary gloves when you mix bibimbap together, you can prevent rice grains from sticking.
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