Old sausage pan-fried pink sausage. Simple side dish of memories
The moment I saw the pink sausage at the mart, it reminded me of old side dishes I put it in my shopping basket and received it in the early morning delivery #pink sausage #SausageSideDish #SideDish of memories #LunchDish #SausageCooking When I brought my childhood lunch box, there were no side dishes I only had rice left I get scolded by my mom when I leave food This is the side dish that I said I won't pack again #Pink sausage pancake
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Pink sausage
    300g
  • Eggs
    2ea
  • Cheongyang red pepper
    2ea
  • the liquid of tuna
    1TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/7
I had to see it in person, but I bought it online
I bought something too thick
So I cut about 1/3 of it and used it
Instead of cheongyang chili peppers, you can chop chives, green onions, carrots, etc
STEP 2/7
Cut the sausage into 0.5mm thick pieces
You can adjust the thickness
STEP 3/7
Cut the peppers in half, remove the seeds, and chop them
STEP 4/7
Beat in the eggs and add chopped hot pepper
Put the cut sausage in and coat it with egg water
STEP 5/7
Add enough oil to the pan and add egg-coated sausage
After putting it on top, add a little bit of Cheongyang chili pepper on top
When the edge of the egg is cooked until it's golden brown, turn it upside down
You can cook the front and back until it's
STEP 6/7
It's the easiest side dish to make. It guarantees the taste
If you fry a plate of pink sausage, they serve kimchi without any other side dishes
STEP 7/7
It's a side dish that elementary students like, but adults don't hate
It's a good side dish
In the past, I used to put sausage pancake in a nickel-silver lunch box
It's one of the side dishes I remember
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