STEP 1/8
Add 2 spoons of soy sauce, 1 spoon of oyster sauce, 2 spoons of honey, 2 spoons of cooking wine, and 1 spoon of water and make the sauce first.
STEP 2/8
Cut the bottom of the enoki mushroom and cut 1/4 onions and prepare.
STEP 3/8
Please make the eggs with fried eggs in advance.
STEP 4/8
I just spray truffle oil whenever I think of it. Of course, it can be omitted
STEP 5/8
Stir-fry enoki mushrooms over medium heat on a pen covered with cooking oil.
STEP 6/8
When the color of the mushrooms turns golden, stir-fry them with half a spoon of chopped onions and minced garlic.
STEP 7/8
When the onion becomes transparent, pour the prepared sauce and boil it down.
STEP 8/8
I put it on top of the rice.
Maybe it's because there's oyster sauce in it, but it tastes like it's on the Chinese restaurant's menu.
If you like the texture of enoki mushrooms, please try it. The fun texture and savory taste of oyster sauce and soy sauce will make your mouth taste luxurious!