Rice with soy sauce enoki mushroom
go around on social media This is the soy sauce enoki mushroom rice that I found. I made cup noodle soup and tried the leftover enoki mushrooms. It was my first time eating it, but it tasted much more luxurious than I thought. Enoki mushroom is an easy-to-get ingredient, and it's very simple to make, so let's make it together!
1 serving
Within 20 minutes
씨피젯작업실
Ingredients
  • enoki mushroom
    1pack
  • thick soy sauce
    2spoon
  • onion
    1/4ea
  • Oyster sauce
    1spoon
  • Honey
    2spoon
  • Garlic
    0.5spoon
  • cooking wine
    2spoon
  • Water
    1spoon
  • egg
    1ea
  • Cooking oil
    1spoon
  • truffle oil
    little
  • ground pepper
    little
  • instant rice
    1serving
Video
Cooking Steps
STEP 1/8
Add 2 spoons of soy sauce, 1 spoon of oyster sauce, 2 spoons of honey, 2 spoons of cooking wine, and 1 spoon of water and make the sauce first.
STEP 2/8
Cut the bottom of the enoki mushroom and cut 1/4 onions and prepare.
STEP 3/8
Please make the eggs with fried eggs in advance.
STEP 4/8
I just spray truffle oil whenever I think of it. Of course, it can be omitted
STEP 5/8
Stir-fry enoki mushrooms over medium heat on a pen covered with cooking oil.
STEP 6/8
When the color of the mushrooms turns golden, stir-fry them with half a spoon of chopped onions and minced garlic.
STEP 7/8
When the onion becomes transparent, pour the prepared sauce and boil it down.
STEP 8/8
I put it on top of the rice.
Maybe it's because there's oyster sauce in it, but it tastes like it's on the Chinese restaurant's menu. If you like the texture of enoki mushrooms, please try it. The fun texture and savory taste of oyster sauce and soy sauce will make your mouth taste luxurious!
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