They sell pigs trimmed for Schweinhaxen on the Internet.
Butchers usually call it Jjolgi
Give me a pig's foot that's not cut off.
Schweinshaxen usually doesn't have a forefoot
You can buy it by cutting off the foot.
I asked to cut it in half and bought it.

the most important spices
Cloves, octagonal, and bay leaves are easy to get
Carawayseed went to about six places but was not available.
They sell it online, but I can't buy it because of half a spoon... I omitted it.
I bought dark beer because Dunkel said it was the best!
It's too good to use for boiling...
I thought about it and used Cozell black beer.

Add the ingredients and add water until the meat is soaked
Boil it over high heat and boil it over medium low heat for about 2 hours until the water boils down.
Boiled meat broth is used as a sauce, so don't throw it away!
Spices other than onions are convenient to serve in tea bags.

I couldn't find a tea bag, so I put it in a soybean paste net and made spices.
boiled and ripe meat.
The color is starting to feel like jokbal.

Cut the shell with a grate and bake in an air fryer.
It's a home air fryer, so the heat is not constant
You have to wait and bake it so that it doesn't burn.

The shell should burst like a balloon after baking more than this.
We were so hungry that we took it out in the middle and started eating.
I hope you all make it with patience.

It's a little short on the outside, but the inside is the best.
It's a great menu!

Making Gravy Sauce
Put flour and butter in a pan and stir-fry it on low heat. When it turns brown
Boil the remaining two ladles of broth, Worcester sauce, and lemon juice to complete.
Add or subtract the broth and Worcester sauce until the desired concentration and taste come out.

Making Sour Crout Easy!
Remove the water by touching the salted cabbage with your hands
Place salt, vinegar and whole grain mustard in olive oil pan
Stir-fry it slightly and cool it down.
It tastes good if you eat it cold and sweet and sour.