#I'm going to eat Sung Si Kyung #Following Gyodong Jjambbong #Gr
I made seasoned soy sauce. You put it in and mix it I made green onion rice. One of the menus of Gyodong Jjamppong restaurant in Banghwa-dong at Meoktei in Seongshikyung. Sung Si Kyung's recommendation, It's a menu that seems to be Chinese and Japanese. I saw that bulgogi was grilled with the scent of fire, and then there were lots of green onions, It's green onion rice with half-cooked egg on it. I'm going to buy marinated beef It's a green onion rice made with a torch to make it super simple.
1 serving
Within 20 minutes
강철새잎
Ingredients
  • Beef bulgogi
    300g
  • leek
    1/3ea
  • egg
    2ea
  • All-around soy sauce
    little
  • instant rice
    1serving
Cooking Steps
STEP 1/7
Grill the marinated beef in a heated pan.
STEP 2/7
When it turns gray, use a torch to spread the incense evenly back and forth
STEP 3/7
Cut the green onions and prepare them. If you feel uncomfortable with the pungent taste of green onions, soak them in cold water for a while to get rid of the spicy taste.
STEP 4/7
Put rice on the bottom of the bowl and put a lot of sliced green onions on the side
STEP 5/7
And put the seasoned bulgogi that has been smoked.
STEP 6/7
In one pan, fry the seasoned bulgogi with meat oil and half-cooked egg.
If you close the lid for a while, it's the most convenient way to soft-boil it. You don't have to flip it.
STEP 7/7
Sung Si Kyung's "I'm going to eat," but the signature menu of Banghwa-dong Gyodong Jjambbong is complete. Meat and green onion go very well together. If you pop the yolk and mix it well, you can eat plain bibimbap that is not much greasy than green onion fried rice.
You can add the seasoning soy sauce you made and mix it well. ^^
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