Sweet and salty, savory walnut, boiled almond
Yoongi, make walnut and almond stew
5 serving
Within 30 minutes
밥차리라
Ingredients
  • Walnut
    120g
  • almond
    90g
  • Soy sauce
    6TS
  • Sugar
    2TS
  • Oligosaccharide
    2TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
  • Sesame
    little
  • Water
    1cup
Cooking Steps
STEP 1/9
Almonds and walnuts
STEP 2/9
Blanch walnuts and almonds in boiling water for about a minute
STEP 3/9
Rinse and drain
STEP 4/9
Put almonds, walnuts, water, soy sauce, brown sugar, and cooking wine
STEP 5/9
Boil it over high heat and when the sauce is half boiled down
STEP 6/9
Reduce the heat to low and simmer slowly while stirring well
STEP 7/9
When the sauce is almost boiled down, add sesame oil and sesame seeds
STEP 8/9
Stir it to turn off the heat
STEP 9/9
Sweet and salty walnuts and boiled almonds
Put it in a bowl and complete it
Cooking review
5.00
score
  • 773*****
    score
    It took a long time because I ate a lot Thank you for the meal.
    2023-07-11 17:30
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Chicken breast chicken (cold pop)
    5.00(15)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(10)