STEP 1/9
It tastes much better with freshly baked bread.
I cut the edges using four sheets.
Store the cut edges in the freezer and grind them finely
You can use bread crumbs or crust
It's a good snack to make and eat.
STEP 2/9
One cucumber, excluding seeds, is a potato peeler
I used it to slice it thinly.
STEP 3/9
One medium size tomato, thick
Cut it.
STEP 4/9
Coat the bread with mustard sauce.
It's not just bread. It's just at home
I'm going to make it using the ingredients.
STEP 5/9
Sliced Presham,
It's thin, so I put up two decorations.
on the market for sandwiches
This is Presham.
STEP 6/9
Place sliced cucumbers on top of each layer at a time,
I'll put some pineapple sauce on it
I added the flavor.
STEP 7/9
Cut the lettuce according to the size of the bread and place it on top,
If you're not going to wrap it up, just put it up
I think it'll be good.
STEP 8/9
Put tomatoes on top, and put strawberry jam on the leftover bread
I turned it upside down and put it up like a roof.
Even if it's not strawberry jam, you need to eat jam at home
I think you can use it.
STEP 9/9
If you wrap it with wrapping paper or wrap and cut it in half
It's packaged in a good condition to eat.
A sandwich that's good for a picnic in a lunch box
It's done.
Instead of thinking of lettuce as ingredients
I liked the sandwiches I made. It's made with ingredients at home
I think a single meal of ham sandwich is enough.